Hohhot 呼和浩特
Blue-city of the grasslands — yurts, lamb and the open steppe.
- Region
- Inner Mongolia
- Best months
- Jun, Jul, Aug, Sep
- Nights to budget
- 2
- Airport
- Baita International (HET)
Why visit Hohhot
- Genghis Khan’s homeland two hours outside town
- Dairy and lamb culture unlike anywhere else in China
- Nadam festival in July and August
What to see
- • Dazhao Temple
- • Xilamuren Grassland
- • Inner Mongolia Museum
- • Five Pagoda Temple
- • Huitengxile wind farm
- • Zhaojun Tomb
What to eat
- Roast whole lamb
- Milk tea
- Shaomai
- Handheld mutton
- Milk skin
Getting there
Hohhot East to Beijing 2h20; the grassland is 1h30 by coach.
Hohhot has a metro, so most journeys inside the city cost ¥2–10 and avoid traffic entirely.
Practical guides for Hohhot
City-specific topic pages are being written city by city. In the meantime these national guides apply everywhere.
- Visa & entry
Whether you need a visa for China, and the three routes that get most travellers in without one.
- Payment & money apps
Alipay and WeChat Pay now accept foreign cards.
- eSIM & connectivity
How to get online in China without losing access to Google, WhatsApp and Instagram.
- Safety
China is statistically one of the safest countries for travellers.
- Getting around
Metro, taxi, ride-hailing and buses — how each works and which to use when.
- High-speed rail
The world’s largest high-speed network — how to book, board and not miss your train.
- Food & eating
How to order, what the regional specialities actually are, and how to handle dietary needs.
- Hotels & booking
Which sites actually work for foreigners, and what to check before you pay.
- Attraction tickets
Almost every major attraction now requires a timed online reservation, often days ahead.
- Money & costs
What a day actually costs, where the money goes, and how to budget by tier.
- Language & communication
How far English gets you, and the handful of Chinese that changes the trip.
- Apps you need
The short list of apps that make the trip work, and what each one replaces.